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Special Event Guidelines – Operating Guidelines for Event Organizers and Food Vendors

Updated: May 2018

Food Safety Guidelines for Licensed Daycares

This resource was developed by the Thunder Bay District Health Unit for use by licensed child care centres to provide guidelines for safe food handling practices in child care centre kitchens. Updated June 2022.

Thunder Bay and Area Pandemic Influenza Plan - May 2009

Common Childhood Illnesses - A Guide for Principals, Teachers and Child Care Providers

This resource has been prepared by TBDHU’s Infectious Disease program to assist principals, teachers and child care providers with managing common childhood illnesses or diseases. The goal of the resource is to work collaboratively to keep our children healthy. Parents and caregivers may also find…

Operating Guideline for Farmers' Markets

Outlines the guidelines that must be followed if you operate or sell food products at a farmers’ market.

2023-2024 Outbreak Management – A TBDHU Resource

NOTE: This document will be updated for the 2024-2025 season now that the updated guidance (Recommendations for Outbreak Prevention and Control in Institutions and Congregate Living Settings, 2024) has been received from the Ontario Ministry of Health.