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Updated: May 2018

This resource was developed by the Thunder Bay District Health Unit for use by licensed child care centres to provide guidelines for safe food handling practices in child care centre kitchens. Updated June 2022.

This manual was designed for community agencies or volunteers to introduce and build food skills in adults by preparing food and eating together. 

Early childhood is a time, when children learn eating habits that will influence their relationship to food for a lifetime. This booklet will show you healthy eating for the young child, tips for a feeding a picky eater, how you can teach your child to cook, age appropriate tasks, cooking safety,…

Community Conversations and Action Toolkit, updated March 2024.

Outlines the guidelines that must be followed if you operate or sell food products at a farmers’ market.

The Adventures in Cooking program manual is designed to guide leaders through running a hands on cooking program with children. It’s geared towards use with children aged 8 to 12 years (or grade 4 to 7). The manual consists of considerations for planning the program, tips for leaders, over 70…

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Enter your name and contact information to learn more about body inclusivity and the Every Body Collaborative: https://www.surveymonkey.com/r…