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This resource was developed by the Thunder Bay District Health Unit for use by licensed child care centres to provide guidelines for safe food handling practices in child care centre kitchens. Updated June 2022.

Outlines the guidelines that must be followed if you operate or sell food products at a farmers’ market.

NOTE: This document will be updated for the 2024-2025 season now that the updated guidance (Recommendations for Outbreak Prevention and Control in Institutions and Congregate Living Settings, 2024) has been received from the Ontario Ministry of Health.