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This resource explains what a peanut allergy is, how to avoid peanuts, tips for grocery shopping and eating out, and how to handle a peanut allergy reaction.
Safety tips for canning or bottling food at home, including cleaning, cooking, equipment and storing.
This document is to be used as a template to develop a food safety plan for menu items prepared by home caterers.
Outlines the guidelines you must follow if you are operating a home catering business in the District of Thunder Bay.
The Balanced Approach is a healthy way of living. Its aim is to create your personal balance among physical, emotional, mental and spiritual factors
A resource provided by the Ontario Dietitians in Public Health