Food Safety Courses

TBDHU offers different options for food safety certification.

Why? Section 32 of Ontario Regulation 493 requires that every operator of a food premises must make sure that there is at least one food handler or supervisor on the premises who has completed provincially-approved food handler training at all times during operation . 

Online Course – In Good Hands

 

In-person Courses

 

Other Approved Courses

 

For Further Information

Call the Environmental Health Program: (807) 625-5900

or toll-free 1-888-294-6630

 

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