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The TBDHU is following a revised province-wide risk assessment for food premises called the Operational Approaches for Food Safety Guideline, 2019. 

This guideline is expected to make better use of the time spent inspecting food premises.   

Food premises include places…

Robyn Land & Melissa Syrja, Public Health Inspectors


A streamlined Outbreak Response Protocol has improved the efficiency of public health’s response to confirmed or suspected food and waterborne illness outbreaks.  

Micro-organisms such as Norovirus or E. coli bacteria can get into…

Opioids
Opioids are drugs that are used primarily to treat pain, Opioids can also induce euphoria (feeling high) and are sometimes used for this purpose. Opioids can be prescribed medications dispensed from a pharmacy or obtained through the illicit market. Some commonly used opioids include:…

Vaccine Protection Against Pertussis
TBDHU recommends adults receive vaccine protection against pertussis (whooping cough) so they do not spread the infection to infants who will not be protected until  they receive their infant vaccine series.

The FREE Tdap vaccine (tetanus, diphtheria,…

Is Your Organization Interested in Serving Wild Game to the Public?

TBDHU has recently revamped its process for approving applications to serve wild game to the public.

You can apply to serve wild game on a one-time basis such as a fundraising event, or if you are a non-profit, you can apply to…

Section 32 of Ontario Regulation 493 requires that every food premises operator must ensure that at all times during operation there is at least one food handler or supervisor on the premises who has completed provincially-approved food handler training. The Thunder Bay District Health Unit (TBDHU…

What is Food Poisoning?

Foodborne illness, commonly known as food poisoning, happens when people eat food containing harmful germs or organisms including bacteria, viruses, parasites or fungi. Many foods naturally contain small amounts of these germs, but our bodies can usually handle them without…

If you are planning to sell or give away food to the public, learn how to put food safety first! Download a copy of TBDHU’s Special Event Guidelines – Operating Guidelines for Event Organizers and Food Vendors (PDF)


All persons and/or organizations planning to hold an event where food will be…

Providing food to the public carries an immense responsibility. Proper food handling steps must be followed to reduce the risk of foodborne illness (food poisoning) whether you are a national food producer/manufacturer, a restaurant owner, or operating a home-based business. The role of the Thunder…

Introduction

After a flood, it’s important to restore your home to good order as soon as possible to protect your health and prevent further damage to your house and belongings. Whether you do the work yourself or hire a contractor, this handy checklist will help you organize the clean up.…

Have you recently had a baby or has someone close to you had a baby in the last year? Did you know that 1 in 5 women experience mood changes after baby? Postpartum mood difficulties (PPMD) or often called postpartum depression (PPD) not only affects women but has the potential to affect her…

The safest place for your baby to sleep is on his or her back, in a crib, cradle or bassinet. We recommend you place your baby to sleep next to the adult’s bed for the first 6 months of life. Below are some more tips to remember when placing your infant to sleep:

 

Quick Tips to Remember…

If you have any questions about the information below or would like further support, please do not hesitate to contact a public health nurse at (807) 625-8814 or by email: hbhc@tbdhu.com.

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My child is learning and growing so much. How can I check their growth and development and…

Find resources and information for professionals working in Emergency Services.

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Food safety is extremely important to ensure that the food we eat is safe and free from germs that cause foodborne illness. The Thunder Bay District Health Unit’s role is to maintain food safety in our communities by:


Inspecting preparation areas and procedures for food served to the public…