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The TBDHU is following a revised province-wide risk assessment for food premises called the Operational Approaches for Food Safety Guideline, 2019.
This guideline is expected to make better use of the time spent inspecting food premises.
Food premises include places…
Is Your Organization Interested in Serving Wild Game to the Public?
TBDHU has recently revamped its process for approving applications to serve wild game to the public.
You can apply to serve wild game on a one-time basis such as a fundraising event, or if you are a non-profit, you can apply to…
Section 32 of Ontario Regulation 493 requires that every food premises operator must ensure that at all times during operation there is at least one food handler or supervisor on the premises who has completed provincially-approved food handler training. The Thunder Bay District Health Unit (TBDHU…
What is Food Poisoning?
Foodborne illness, commonly known as food poisoning, happens when people eat food containing harmful germs or organisms including bacteria, viruses, parasites or fungi. Many foods naturally contain small amounts of these germs, but our bodies can usually handle them without…
If you are planning to sell or give away food to the public, learn how to put food safety first! Download a copy of TBDHU’s Special Event Guidelines – Operating Guidelines for Event Organizers and Food Vendors (PDF)
All persons and/or organizations planning to hold an event where food will be…
Providing food to the public carries an immense responsibility. Proper food handling steps must be followed to reduce the risk of foodborne illness (food poisoning) whether you are a national food producer/manufacturer, a restaurant owner, or operating a home-based business. The role of the Thunder…
This page holds links and resources specifically for partner agencies and community organizations which are not intended for the general public's use.
Please see menu links at the left (on desktop) or at the bottom (mobile) for additional resources.
Members of newsrooms and media groups across the district:
If you would like to contact us about a media release, public health story or issue, or you would like to request an interview, please contact the Media Line via email: news@tbdhu.com. The email will be received by the…
Food safety is extremely important to ensure that the food we eat is safe and free from germs that cause foodborne illness. The Thunder Bay District Health Unit’s role is to maintain food safety in our communities by:
Inspecting preparation areas and procedures for food served to the public…
About the Conference
The annual Harm Reduction Conference is presented by the Thunder Bay District Health Unit with the support of the Thunder Bay Drug Strategy. The goals of the conference are to:
Provide a forum for the safe and open exchange of ideas
Share strategies and technical information…
The Thunder Bay District is a lively Northwestern community that is constantly changing and growing. This profile of the Thunder Bay District will help us to better understand how the population experiences the social determinants of health and allow us to follow population changes over time.
This…
DineWise 3.0 - Updated Operator Education Package
As of March, 2025 the Operator Education Package has been updated.
The document includes two (2) changes to DineWise that are outlined on page four (4).
To download the updated package, click on the image below:
expand_moreBackground…
In accordance with the Municipal Act, 2001, the Board of Health has approved a User Fee Policy for goods and services for which a fee is charged.
DESCRIPTION
FEE
"In Good Hands" Online Safe food Handling Course1
$34.95*
In-Class Safe…
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Date
Contents
April 10, 2025
Spring Update: Covid-19 and RSV Vaccine
April 7, 2025
Early Frequent Issues - HPV Primary Screening
NEW Resources: Syphilis, Sexual Health, & U=U
IPV Shortage
Measles Vaccine and Travel…
PLEASE NOTE: This page provides up to date information about active outbreaks within the Thunder Bay and District.
An outbreak is declared in a facility when there is a higher than normal rate of respiratory or gastrointestinal symptoms among the residents. The public are notified through this…