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Making an Informed Decision About Infant FeedingChoosing how to feed your baby is an important and personal decision. Having access to reliable, evidence-based information can help you feel confident in the choices that are right for you and your baby. The Thunder Bay District Health Unit offers…
An infographic and description showing an overview of TBDHU budget and expenditures for the year 2026.
Frequently asked questions about the Trans Fat Standards Regulation in schools.
As per our Scent Safe Workplace Policy (PDF), the Thunder Bay District Health Unit is dedicated to providing a healthy and safe environment for our staff, students, volunteers and visitors.
For this reason, scented and fragrant products are not to be worn or used at the Thunder Bay…
This website and the materials and images appearing within it are protected by Canadian copyright law. Except as otherwise provided for under Canadian copyright law, such website, materials and images may not be copied, published, distributed, downloaded or otherwise stored in a retrieval system,…
Triple P (Positive Parenting Program) is a seminar series of 2-3 workshops for parents who are on the right track but have some concerns with their child's behaviour or development. It is available for parents of children from 2 to 12 years.
Some misbehaviour in children in normal.…
Safety tips for canning or bottling food at home, including cleaning, cooking, equipment and storing.
For an accessible version of this form, please fill out and submit the HTML version of Organizer Application Form Farmer's Market
This document is to be used as a template to develop a food safety plan for menu items prepared by home caterers.
For an accessible version of this form, please fill out and submit the HTML-based Food Vendor Application Form
Outlines the guidelines that must be followed if you operate or sell food products at a farmers’ market.
Outlines the guidelines you must follow if you are operating a home catering business in the District of Thunder Bay.
This list is required to determine if any potentially hazardous food has been donated to the event